Almond, Apple & Rosemary Turkey Stuffing – Gluten-free!

almond apple stuffing

Hey guys! I’m back from my week off over Thanksgiving. I’ve been having a stressful time lately and needed a bit of a break. But back to business!

Today’s recipe is a super easy crowd pleaser, an almond based stuffing – most people don’t even notice it’s not breadcrumbs.

This recipe is enough for a small (5kg) turkey, or two chickens. Scale up as needed.

You will need:

  • 2 cups almond flour (finely ground preferably, it stays together better)
  • 2 small Gala apples, grated/shredded
  • 2 large carrots, grated/shredded
  • 2 sprigs rosemary (Approx: 1T dried rosemary)
  • 1 white/yellow onion, diced 
  • 1 T sea salt
  • 1 t pepper
  • 1 T garlic powder

Step one:

Mix everything together in  bowl. Stuff it inside a dead, cleaned turkey. It’s important that the turkey is dead. Or it makes this recipe at LEAST ten times more difficult. 😀

Prepare the rest of the bird to your liking and roast.

I told you it was easy. Assuming well, you know….



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  • Cathy

    I just did a pre-Thanksgiving test drive of this sans bird for my sil who is gluten intolerant. Unlike many gluten-free recipes I’ve tried, this is actually really, really good and easy! Not the same as the real thing, but very much so an acceptable substitute (we’ll still stuff the bird with mom’s stuffing, though).

    • nionvox

      Definitely not the same, but yummy nonetheless! I’m glad you like it 🙂