Hey guys. Today’s recipe is a great spring day lunch meal.
A herby, zingy roast chicken with a crisp skin that will get you drooling!
- 4 chicken legs, or 5 chicken thighs
- 1/2 cup fresh cilantro, roughly torn/chopped
- Salt and pepper
- Garlic powder
- Onion powder
- 2T ghee/clarified butter
- Lemon juice
Preheat oven to 350. Liberally coat chicken in ghee.
Season the skin generously with cilantro, onion, garlic, salt and pepper. Drizzle with lemon juice.
Roast for about 45 mins to an hour, until juices run clear.
OM NOM NOM NOM. Good alongside some grilled spring veggies.