Lemon-Cilantro Roast Chicken

Hey guys. Today’s recipe is a great spring day lunch meal.

A herby, zingy roast chicken with a crisp skin that will get you drooling!

lemon-cilantro chickenYou will need:

  • 4 chicken legs, or 5 chicken thighs
  • 1/2 cup fresh cilantro, roughly torn/chopped
  • Salt and pepper
  • Garlic powder
  • Onion powder
  • 2T ghee/clarified butter
  • Lemon juice

Step one:

Preheat oven to 350. Liberally coat chicken in ghee.

Season the skin generously with cilantro, onion, garlic, salt and pepper.  Drizzle with lemon juice.

Step two:

Roast for about 45 mins to an hour, until juices run clear.

OM NOM NOM NOM. Good alongside some grilled spring veggies.

 

-Dannielle

 

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