Hey guys! It’s finally Spring here in Canada and we’ve just started getting in some nice seasonal produce. So, I thought I’d do something quick and simple, but a little different.
This is a lamb stir fry inspired by the flavours in Greek food. Lemon, dill, with a hint of fresh crunchiness from the zucchini. This recipe servers about 3-4 people.
- 2 medium zucchini, sliced
- 1kg lamb stew cubes
- 2 cups button mushrooms, sliced
- 1/4c lemon juice
- Onion powder
- Garlic powder
- Salt and pepper
- 3tsp Fresh or dried dill
Brown the lamb in a large wok. Add the mushrooms. Season with onion/garlic/salt & pepper to taste.
Add the zucchini, dill and lemon juice. Make sure it’s tossed evenly. Turn down to medium heat.
Serve! Best eaten while lazing about in the sun with a cool drink.