Friday Nails: Easy DIY Metallic Foiled Look

  By nionvox | April 11, 2013 - 3:24 pm | ,
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preview-foils

Quick and easy foiled effect – all you need is polish and cling wrap! And maybe some polish remover, because it’s a little messy Products: Essie ‘Lapis of Luxury’ Essie ‘No Place Like Chrome’ Cling wrap. You can also use a plastic bag, although it won’t work as well. Subscribe to Youtube Follow us on Facebook Follow me on Twitter Music: “Like Music” by Admiral Bob (feat. snowflake) http://ccmixter.org/files/admiralbob77/31361 is … Continue reading →

Coconut & Asparagus Soup With Shredded Roast Chicken Thighs

  By nionvox | April 9, 2013 - 3:08 pm | ,
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asparagus soup

Hey guys. As we get into spring you’ll be seeing more vegetable recipes to make use of the bounty of produce that comes this time of year. Right now, asparagus are cheap as potatoes. But, there are ways to use them apart from grilling or roasting them. This is a nice, light coconut based asparagus soup with a healthy chunk of protein to top it off. You will need: 1 … Continue reading →

Friday Nails: How to get your nails ready for spring

  By nionvox | April 4, 2013 - 2:47 pm | ,
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stained blue nails

Hey guys! this week, I’m giving my nails a break, so no video today. Instead, I’m talking about how to repair and spruce up your nails for Spring! The trends for spring are coming out, and it’s heavy on the bright and fluorescent colours. When you’re wearing bright colours, it attracts attention – but we don’t want to draw attention if our nails are ragged with dry cuticles! First of all, give your hands and nails … Continue reading →

New Zealand Lamb Stirfry with Zucchini, Lemon & Dill

  By nionvox | April 2, 2013 - 3:15 pm | ,
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IMG_1976 edit

Hey guys! It’s finally Spring here in Canada and we’ve just started getting in some nice seasonal produce. So, I thought I’d do something quick and simple, but a little different. This is a lamb stir fry inspired by the flavours in Greek food. Lemon, dill, with a hint of fresh crunchiness from the zucchini. This recipe servers about 3-4 people. You will need: 2 medium zucchini, sliced 1kg lamb stew cubes … Continue reading →

Friday Nails – Spring Blossom Floral Nails Tutorial

  By nionvox | March 28, 2013 - 8:41 pm |
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Hey guys! Enjoy this sunny, bright floral nail tutorial. It’s finally spring, celebrate! A bright floral nail look for springtime! Products: Sephora by OPI – Read My Palm Sephora by OPI – I’m Wired Sally Hansen – Blue Me Away Subscribe to Youtube Follow us on Facebook Follow me on Twitter Music: Vivaldi – The Four Seasons Spring Mvt 1 Allegro Spring Mvt 2 Largo John Harrison http://freemusicarchive.org/music/John_Harrison_with_the_Wichita_State_University_Chamber_Players/

Wednesday Noms: Thai Green Beef Curry with Yam & Sugar Peas

  By nionvox | March 26, 2013 - 6:00 pm | ,
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thai green curry

Hey guys, this week’s recipe is very customizable Thai Green Curry, and I did cheat a little! I used a pre-made curry paste. Before you lynch me, I’ll say that this curry paste is just the herbs/spices needed: no nasty preservatives! They herbs can sometimes be hard to find. You can find them in just about any supermarket, or Asian market. But if you feel up to making the paste yourself, it’s … Continue reading →

Friday Nails: Quick Diamond Gem Accent Nail tutorial

  By nionvox | March 21, 2013 - 4:31 pm | ,
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nail-accent-crystals

Products: Essie ‘Aruba Blue’ Swarovski crystals from Nails Inc ‘Bling it on Rebel’ kit Glitter clear coat from Sephora. Music: “We Are Free” by Zep Hurme (feat. Snowflake) http://ccmixter.org/files/zep_hurme/31607 is licensed under a Creative Commons license: http://creativecommons.org/licenses/by-sa/3.0/ Subscribe to our YouTube: http://www.youtube.com/user/strangekittyca Follow us on Facebook: https://www.facebook.com/strangekittyca Follow me on Twitter: https://twitter.com/Strangekitty_ca

Wednesday Noms: Chicken with Apricot Chutney & Mashed Parsnips

  By nionvox | March 19, 2013 - 10:38 pm |
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chicken apricot parsnips

Hey guys! This one is mainly about the sides. I’m sure you have mastered the art of roasting chicken parts, so I’m going skip explaining that one. This is a spicy apricot chutney, great for dipping meat in. Especially good with chicken or pork!  The mashed parsnips are warm, creamy, comforting and a bit rustic. They’re both really easy, with impressive results that make you feel all fancy and gourmet. ^_^ You will need: 2 cups dried … Continue reading →

Friday Nails: Bow ties are cool! 11th Doctor nail look

  By nionvox | March 14, 2013 - 5:27 pm |
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eleventh doctor pin

I might be a little obsessed with Matt Smith’s Doctor. Maybe. Probably. Anyway, here’s a look inspired by our beloved eleventh Doctor himself. Because bow ties are cool, I paint bow ties now!   Like if you’re a proud Whovian! Products: Sephora by OPI ‘You Don’t Know Jacques’ Essie ‘Fishnet Stockings’ Essie ‘Lapiz of Luxury’ Music: “Longing for Home” by Gurdonark http://ccmixter.org/files/gurdonark/12670 is licensed under a Creative Commons license: http://creativecommons.org/licenses/sampling+/1.0/ … Continue reading →

Wednesday Noms Flashback: Almond flour treats!

  By nionvox | March 12, 2013 - 2:06 pm |
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flashback-almond-flour

   Every second week, I’ll do a flashback cooking post of something from way back. This week, it’s a few almond flour based goodies. Pin it to save it for reference! Rhu-berry Pie Blueberry-Ginger Tarts Ginger-Choc Cookies