Summery Cucumber Carbonara


Hey guys! Today’s recipe is something for those cheesy pasta cravings. For me, most of what i’m craving is the sauce, not the pasta. Pasta is just a delivery truck for bacony, garlicky, cheesy goodness. Anyway, moving on. Here’s how you can make use of some perfectly good classics, without the gluten overload! As I’ve mentioned before, you can make noodles out of a lot of different veggies. You know … Continue reading

Parmesan & Rosemary Cucumber Fries


Here’s a quick summer snack, when it’s just too hot to prepare anything fancy! Crispy, cheesy and oddly refreshing cucumber fries. They’re also a great after school snack to get that salty snack craving You can make this with zucchini as well – it’s all up to your personal preference! Note: Also good with carrots, parsnips, yams and squash! You will need: 2 cucumber or zucchini, cut into fry strips … Continue reading

SK’s Spring BBQ Recipes

chipotle honey ribs

Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading

Shiitake/Portabella Mushroom Steak Burgers w/ Cheddar & Onion

shiitake burgers

Hey guys! Being gluten free, I sometimes miss burgers. Although I can occasionally tolerate a wheat bun, If I want to stay on track, I make these awesome Shiitake/Portabella Steak burgers instead. You still get the burger craving pay off, without the sore tummy later! Makes (2) burgers. You will need: 4 shiitake or portabella mushrooms, de-stemmed. You can find them in Asian markets, they’re about palm-sized. 2 palm sized … Continue reading

Salmon Parmesean + Rustic Mash

Today’s recipe: Salmon. Wild caught Canadian salmon, om nom nom. (Not by me personally. I ‘caught’ it at Walmart.) It’s been sweaty and humid here in Vancouver lately, (OK summer, we know you were late, but you can settle down now) So I felt like making something lighter. Also, I love cheese. Fuck yeah, cheese! Serves two. But these were entire fillets, not the quarter ones. And we eat like ravenous zombies around … Continue reading