Spicy Chipotle Chicken With Fresh Kiwi-Coconut Sauce

kiwi chicken

Hey guys! This week’s recipe is a simple way to kick up chicken a notch. Did you know kiwi fruit goes really well with chicken? Fruity freshness + animal protein is one of my favourite pairings. This time, I paired a spicy chipotle seasoned chicken with a fresh, tarty, but somehow smooth kiwi-coconut sauce. If you’ve thought of trying something new with your cooking, this is a fun place to … Continue reading

Chipotle-Honey Beef Back Ribs & Crimini Mushrooms

chipotle honey ribs

Hey guys! Guess what I like to nom? RIBS! I love ribs. Maybe it’s because they come with handles for easier nomming? Anyway, this week’s recipe is pretty spicy – adjust the amounts to your taste. It’s a delectable, slow roasted beef back rib. Not a common choice, I know. But they’re very cheap, and easy to ace if done right! You will need: 4 large beef back ribs 250g … Continue reading

One Pot Chunky Chilli

one pot chilli

Hey guys! It’s been miserably cold and rainy this week. This chilli will warm you right down to your bones with a nice health dose of spice. It’s also super easy! You will need: 2lbs cubed beef or other red meat (don’t trim the fat) 1 small can tomato paste 2 white onions, quartered 1 bulb garlic, crushed into paste 1/2-1 cup red wine (I used Jackson Triggs Merlot) 1/2 … Continue reading

Compound Butters

compound butter 1

Hey guys. You may have figured out that I really, really like butter. Butter is awesome. Real butter! Margarine is a chemical faker! FAKER! It’s nasty stuff, and you should stay away from it. End rant. Today we’re making some nomtastic compound butters. They’re super easy to make, and go well with anything really, including the following: Meat – beef and pork, especially Veggies – root veggies, greens, salads, roast veggies Cheese. … Continue reading

Roasted Butternut Squash soup with Ginger & Chipotle

butternut squash soup 2

Hey guys! This week’s recipe is a nice, cosy roasted Butternut squash soup. But it’s got a yummy, spicy kick of Ginger and Chipotle! It’s super easy and makes a delicious lunch or dinner on those cold days. You will need: 1 medium Butternut squash 1 can coconut milk 2 Tsp butter/ghee 1 tsp Chipotle powder (paste works too) 1 tsp ginger powder Step one: Preheat oven to 400. Cut … Continue reading