Hey guys! Spring is here, and seafood is cheap and plentiful. This week, I whipped up a yummy cashew-ginger sauce for a fishy stirfry! Note: This sauce goes well with just about any white meat. Probably with red meat too, but I haven’t tried it yet. Serves 2, with leftovers. You will need: 2 salmon fillets (approximately 450g), sliced into strips/chunks 4 T cashew butter 2 T honey 2 t … Continue reading
Today’s recipe: Salmon. Wild caught Canadian salmon, om nom nom. (Not by me personally. I ‘caught’ it at Walmart.) It’s been sweaty and humid here in Vancouver lately, (OK summer, we know you were late, but you can settle down now) So I felt like making something lighter. Also, I love cheese. Fuck yeah, cheese! Serves two. But these were entire fillets, not the quarter ones. And we eat like ravenous zombies around … Continue reading
Hey Strangekittens. This week I didn’t do a full tutorial; it was more like a quick experiment. I wanted to see if I could get a dragon scale effect with sequins/paillettes. Here’s what I did: What I used: Paillettes Nail glue Whatever polish colours you want. What I did: I only did this on my thumb. I basically started from the sides, and did the centre last. I layered the … Continue reading
Hey Strangekittens, here are 5 quick tips to improve your overall health and skin. 1. Don’t over wash. I have sensitive skin, so I only cleanse at night with a very gentle cleanser – Burt’s Bees Radiance Facial Cleanser, and with just cold water in the morning. This way my skin texture is pretty awesome most of the time, except some unavoidable PMS breakouts! The cold water also wakes me up quicker and de-puffs my … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
