Balsamic Beef Ribs + Fried Green Apples
Hey guys! You loved the beef rib recipe so much, I devised another one. This is a balsamic vinegar infused, garlicky, melty recipe, with that hint of tart, fresh, green apple. Far from being vinegary, the slow roasting reduces the balsamic to a sweet, tangy syrupy glaze. Serves 2 adults. You will need: A good quality balsamic vinegar 2 heads garlic, peeled 4 beef ribs, trim off the skin on … Continue reading



I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.



