Chipotle-Honey Beef Back Ribs & Crimini Mushrooms

chipotle honey ribs

Hey guys! Guess what I like to nom? RIBS! I love ribs. Maybe it’s because they come with handles for easier nomming? Anyway, this week’s recipe is pretty spicy – adjust the amounts to your taste. It’s a delectable, slow roasted beef back rib. Not a common choice, I know. But they’re very cheap, and easy to ace if done right! You will need: 4 large beef back ribs 250g … Continue reading

Lemon-Honey Butter Cornish Hen + Sautéed Watercress

cornish hen

Hey guys! Every once in awhile, I like to try something new. I love game meats, and when I saw these Cornish Hens on sale, I couldn’t resist. They’re basically serving sized. This recipe is a simple honey-lemon glaze, with a nice herby dill flavour. This recipe is for two people, so just double it for every pair you’re serving. You will need: Glaze – 2 Cornish hens, gutted 1/4 … Continue reading

Ginger-Choc Strangekitty Cookies, because it’s our 1st birthday!

ginger choc cookies

I don’t do a lot of treats, usually. But you need to try these, right meow! BUT GUYS, IT’S OUR FIRST BIRTHDAY THIS WEEK! Strangekitty has come a long way, and I’ll be releasing special posts all week Also, cookies. Because cookies are awesome, and being gluten-free/Paleo, I miss cookies sometimes.  These are my favourite quick recipe to whip up. It’s super easy and delicious! A sweet almond-ginger cookie, with a dark chocolate/coconut … Continue reading

Blueberry Ginger Tarts

blueberry ginger tart 3

Hey guys! This week i’m still obsessed with summer berries. These tarts are sweet, but not too sweet, with a kick of ginger and crunchy almond. It’s the same crust I used for Paleo Rhuberry Pie, except this one has a much finer ground almond flour. Completely gluten-free. Makes about 4 muffin sized tarts, or 6 smaller ones. You will need: Crust 400g fine almond flour 2 tablespoons raw honey 2 large … Continue reading

Red Bird Pile Chicken

red bird pile 3

Hey guys. This recipe, although not the most attractive dish, is absolutely delicious! A big, crispy honey-garlic chicken breast, smothered in a flavourful chunky tomato and bacon sauce. Yes, bacon. I’ve also been craving tomato like mad You will need: 2 cups diced tomato 1 small can tomato paste 3-4 strips of good quality bacon (no, not the maple kind) 2 large chicken breasts, skin on Fresh basil leaves – about … Continue reading