Every second week, I’ll do a flashback cooking post of something from way back. This week, it’s a few almond flour based goodies. Pin it to save it for reference! Rhu-berry Pie Blueberry-Ginger Tarts Ginger-Choc Cookies
Hey guys! Guess what I like to nom? RIBS! I love ribs. Maybe it’s because they come with handles for easier nomming? Anyway, this week’s recipe is pretty spicy – adjust the amounts to your taste. It’s a delectable, slow roasted beef back rib. Not a common choice, I know. But they’re very cheap, and easy to ace if done right! You will need: 4 large beef back ribs 250g … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
