Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading
Hey guys! Now that BBQ season is here, it’s time to pull out the grill (or frying pan) and sear some meat. Let’s start with something basic, but it’s good to have a refresher: The perfect pork chop. Now, this is a matter of personal opinion, but this is a quick, easy and popular to do it. It can be transferred from the pan to the grill as well You … Continue reading
Hey guys. Today’s recipe is a great spring day lunch meal. A herby, zingy roast chicken with a crisp skin that will get you drooling! You will need: 4 chicken legs, or 5 chicken thighs 1/2 cup fresh cilantro, roughly torn/chopped Salt and pepper Garlic powder Onion powder 2T ghee/clarified butter Lemon juice Step one: Preheat oven to 350. Liberally coat chicken in ghee. Season the skin generously with cilantro, … Continue reading
Hey guys! today’s recipe is an awesome spring side dish – A sweet roasted acorn squash, with a fiery pico de gallo salsa. Fresh, spicy, and a little sweet, it’s a great accompaniment to some steak and mushroom burgers! It’s also pretty good with chicken. Serves 2. Or one very hungry teenager. You will need: 1 acorn squash, halved and de-seeded 1 cup tomatoes, diced 1 cup white onion, diced 1/2 … Continue reading
Hey guys! This one is mainly about the sides. I’m sure you have mastered the art of roasting chicken parts, so I’m going skip explaining that one. This is a spicy apricot chutney, great for dipping meat in. Especially good with chicken or pork! The mashed parsnips are warm, creamy, comforting and a bit rustic. They’re both really easy, with impressive results that make you feel all fancy and gourmet. ^_^ You will need: 2 cups dried … Continue reading
Hey guys! Guess what I like to nom? RIBS! I love ribs. Maybe it’s because they come with handles for easier nomming? Anyway, this week’s recipe is pretty spicy – adjust the amounts to your taste. It’s a delectable, slow roasted beef back rib. Not a common choice, I know. But they’re very cheap, and easy to ace if done right! You will need: 4 large beef back ribs 250g … Continue reading
Hey guys! This week’s recipe is a classic rib dinner. It’s simple and quick; but tastes rich and spicy. This recipe is designed for two (or one very hungry person). So just double it for every additional two. You will need: 1 large rack of baby back ribs 2 T Sriracha/chilli sauce Garlic powder Onion powder Salt & Pepper 1/2 cup cocktail onions, peeled 1 large white onion, peeled and … Continue reading
Hey guys! It’s been miserably cold and rainy this week. This chilli will warm you right down to your bones with a nice health dose of spice. It’s also super easy! You will need: 2lbs cubed beef or other red meat (don’t trim the fat) 1 small can tomato paste 2 white onions, quartered 1 bulb garlic, crushed into paste 1/2-1 cup red wine (I used Jackson Triggs Merlot) 1/2 … Continue reading
Hey guys! This week’s recipe is a nice, cosy roasted Butternut squash soup. But it’s got a yummy, spicy kick of Ginger and Chipotle! It’s super easy and makes a delicious lunch or dinner on those cold days. You will need: 1 medium Butternut squash 1 can coconut milk 2 Tsp butter/ghee 1 tsp Chipotle powder (paste works too) 1 tsp ginger powder Step one: Preheat oven to 400. Cut … Continue reading
Hey guys. This recipe, although not the most attractive dish, is absolutely delicious! A big, crispy honey-garlic chicken breast, smothered in a flavourful chunky tomato and bacon sauce. Yes, bacon. I’ve also been craving tomato like mad You will need: 2 cups diced tomato 1 small can tomato paste 3-4 strips of good quality bacon (no, not the maple kind) 2 large chicken breasts, skin on Fresh basil leaves – about … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
