SK’s Spring BBQ Recipes

chipotle honey ribs

Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading

Spicy Ribs + Sautéed Onions & Potato Mash

spicy ribs

Hey guys! This week’s recipe is a classic rib dinner. It’s simple and quick; but tastes rich and spicy. This recipe is designed for two (or one very hungry person). So just double it for every additional two. You will need: 1 large rack of baby back ribs 2 T Sriracha/chilli sauce Garlic powder Onion powder Salt & Pepper 1/2 cup cocktail onions, peeled 1 large white onion, peeled and … Continue reading

Fireberry Chicken

fireberry chicken 3

Hey guys! Again, I have an over-abundance of berries, and chicken, so I whipped up this spicy, sweet and tarty chicken dish. You will need: 1 cup fresh raspberries 1 cup fresh blueberries 2 large chicken legs, skin on Pinch of cayenne pepper 1 tsp Chinese five spice 1/2 tsp garlic powder Salt to season 1tsp dried rosemary 2Tsp butter Optional: Red wine Step one: In a small saucepan, melt the butter, … Continue reading

Salmon Parmesean + Rustic Mash

Today’s recipe: Salmon. Wild caught Canadian salmon, om nom nom. (Not by me personally. I ‘caught’ it at Walmart.) It’s been sweaty and humid here in Vancouver lately, (OK summer, we know you were late, but you can settle down now) So I felt like making something lighter. Also, I love cheese. Fuck yeah, cheese! Serves two. But these were entire fillets, not the quarter ones. And we eat like ravenous zombies around … Continue reading