Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading
Hey guys! Guess what I like to nom? RIBS! I love ribs. Maybe it’s because they come with handles for easier nomming? Anyway, this week’s recipe is pretty spicy – adjust the amounts to your taste. It’s a delectable, slow roasted beef back rib. Not a common choice, I know. But they’re very cheap, and easy to ace if done right! You will need: 4 large beef back ribs 250g … Continue reading
Hey guys! This is something I make on a regular basis, it works with just about any meat and veggies – I also call it ‘poverty’ stew because it’s what I make when I’m trying to make the food stretch a bit further. This makes enough for two people, and can be done with even the cheapest cuts of meat. You will need: 2lbs raw beef roast – leave the fat on, … Continue reading
Hey guys! Every once in awhile, I like to try something new. I love game meats, and when I saw these Cornish Hens on sale, I couldn’t resist. They’re basically serving sized. This recipe is a simple honey-lemon glaze, with a nice herby dill flavour. This recipe is for two people, so just double it for every pair you’re serving. You will need: Glaze – 2 Cornish hens, gutted 1/4 … Continue reading
Hey guys! It’s been miserably cold and rainy this week. This chilli will warm you right down to your bones with a nice health dose of spice. It’s also super easy! You will need: 2lbs cubed beef or other red meat (don’t trim the fat) 1 small can tomato paste 2 white onions, quartered 1 bulb garlic, crushed into paste 1/2-1 cup red wine (I used Jackson Triggs Merlot) 1/2 … Continue reading
Hey guys! Today I finally tried making roast garlic. Although it didn’t turn out how I intended, I quite liked it. It makes an excellent dip/sauce for meat or veggies! It’s pretty easy though, just a little fiddly, depending on how big your garlic is. That being said, try to use bigger bulbs. You will need: 4 garlic bulbs a knife aluminium foil Step one: Preheat the oven to 400. … Continue reading
Hey guys. You may have figured out that I really, really like butter. Butter is awesome. Real butter! Margarine is a chemical faker! FAKER! It’s nasty stuff, and you should stay away from it. End rant. Today we’re making some nomtastic compound butters. They’re super easy to make, and go well with anything really, including the following: Meat – beef and pork, especially Veggies – root veggies, greens, salads, roast veggies Cheese. … Continue reading
Hey guys, this is something I used to make when I was younger and staying with my grandfather. There was always a surplus of meat, veggies and oddly, berries. Did you know many berries actually taste really nice with red meat? Try it, it’s wonderful! You will need: 2lbs cubed beef 2handfuls fresh blueberries 2C baby carrots, sliced in half lengthwise Butter Coconut oil for frying Salt/pepper/oregano/garlic powder 1 large … Continue reading
Hey Strangekittens! As you know, I do a nail tutorial every Friday, and take a break every 3-4th week. Changing your nails every week is a bit harsh on your nails, so taking care of them is important. On a normal week: Normally I do the nail tutorial on Wednesday, to post on Thursday night. Usually I only keep the manicure on over the weekend, so I can baby and … Continue reading
Hey Strangekittens! This week’s recipe is an Almond Satay Burger. It’s a big hearty beef burger patty, with a slightly nippy almond satay sauce, sautéed mushrooms and spinach. You will need: Burger 1lb ground beef 1 egg onion/garlic powder salt & pepper Sauce 1/2 cup almond butter 1/2 can coconut milk 1tsp cayenne pepper/chilli powder 1tsp butter salt 2Tsp maple syrup (optional) Garnish Roughly a handful for each burger – Fresh baby … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
