Post-holiday weekend: Recipes for leftovers!

poverty stew

Hey guys! I hope everyone had a nice holiday week (US/Canada). In light of the feasting that was no doubt had, I’ve compiled a list of leftover-friendly recipes. Chunky Veal Sauce Poverty Stew (slow cooker) Honeyed Salmon with Cashew-Ginger Sauce Lamb Hotpot Squash & Rosemary Fritters Coconut & Asparagus Soup with Shredded Roast Chicken Thighs

Roast Acorn Squash Bowl with Pico De Gallo

pico squash

Hey guys! today’s recipe is an awesome spring side dish – A sweet roasted acorn squash, with a fiery pico de gallo salsa. Fresh, spicy, and a little sweet, it’s a great accompaniment to some steak and mushroom burgers! It’s also pretty good with chicken. Serves 2. Or one very hungry teenager. You will need: 1 acorn squash, halved and de-seeded 1 cup tomatoes, diced 1 cup white onion, diced 1/2 … Continue reading

Shiitake/Portabella Mushroom Steak Burgers w/ Cheddar & Onion

shiitake burgers

Hey guys! Being gluten free, I sometimes miss burgers. Although I can occasionally tolerate a wheat bun, If I want to stay on track, I make these awesome Shiitake/Portabella Steak burgers instead. You still get the burger craving pay off, without the sore tummy later! Makes (2) burgers. You will need: 4 shiitake or portabella mushrooms, de-stemmed. You can find them in Asian markets, they’re about palm-sized. 2 palm sized … Continue reading