Tropical Pineapple-Lime Beef Short Ribs

tropical short ribs

These ribs are a perfect summer lunch dish. The sweet, tropical sauce with a hint of heat and lime, both rich in flavour, but light enough for a yummy beach picnic dinner!   Serves 2. You will need: 4 beef short ribs, or about 1 lb  1 key lime 1 cup diced pineapple 1/2 cup pineapple juice 1 T honey 2 T tomato paste 1/2 white onion, diced 1 head … Continue reading

Balsamic Beef Ribs + Fried Green Apples

balsamic beef ribs

Hey guys! You loved the beef rib recipe so much, I devised another one. This is a balsamic vinegar infused, garlicky, melty recipe, with that hint of tart, fresh, green apple. Far from being vinegary, the slow roasting reduces the balsamic to a sweet, tangy syrupy glaze. Serves 2 adults.  You will need: A good quality balsamic vinegar 2 heads garlic, peeled 4 beef ribs, trim off the skin on … Continue reading

SK’s Spring BBQ Recipes

chipotle honey ribs

Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading

Chipotle-Honey Beef Back Ribs & Crimini Mushrooms

chipotle honey ribs

Hey guys! Guess what I like to nom? RIBS! I love ribs. Maybe it’s because they come with handles for easier nomming? Anyway, this week’s recipe is pretty spicy – adjust the amounts to your taste. It’s a delectable, slow roasted beef back rib. Not a common choice, I know. But they’re very cheap, and easy to ace if done right! You will need: 4 large beef back ribs 250g … Continue reading

Spicy Ribs + Sautéed Onions & Potato Mash

spicy ribs

Hey guys! This week’s recipe is a classic rib dinner. It’s simple and quick; but tastes rich and spicy. This recipe is designed for two (or one very hungry person). So just double it for every additional two. You will need: 1 large rack of baby back ribs 2 T Sriracha/chilli sauce Garlic powder Onion powder Salt & Pepper 1/2 cup cocktail onions, peeled 1 large white onion, peeled and … Continue reading