Shiitake/Portabella Mushroom Steak Burgers w/ Cheddar & Onion

shiitake burgers

Hey guys! Being gluten free, I sometimes miss burgers. Although I can occasionally tolerate a wheat bun, If I want to stay on track, I make these awesome Shiitake/Portabella Steak burgers instead. You still get the burger craving pay off, without the sore tummy later! Makes (2) burgers. You will need: 4 shiitake or portabella mushrooms, de-stemmed. You can find them in Asian markets, they’re about palm-sized. 2 palm sized … Continue reading

Nori Steak Wrap

Today’s recipe is just a quick snack wrap. As I’ve mentioned before, I’m Paleo and this means no grains. (Plus LOL gluten intolerance) This is a great, healthy snack for when you want a wrap or a sandwich. You can put anything you want in it, this is just an example. Although, if you hate sushi or seaweed taste, it’s not for you, haha! Nion’s Nori Steak Wraps You will need: 2 Nori sheets. Find these … Continue reading

Kitchen basics: Part two – Why do I need this again?

kitchen

  Hey Strangekittens. This post is part two of this one: Kitchen basics: What you should have, and what you don’t really need. Read that before you read this one. This one goes into more depth about why you need certain things, and what you can use it for. So you can decide for yourself what you do and don’t need. Like I mentioned, if you want to eat properly and … Continue reading

Oven baked striploin, yam and baby spinach

Hey Strangekittens! This is my ideal post-strength workout meal. Usually it’s a variation on some kind of animal protein/fat (usually beef or lamb) plus some leafy veggies, and a wee bit of yam, because they’re vitamin and mineral powerhouses. This is the first of what will be weekly recipe posts. Nion’s Post-Workout Steak Noms Serves 2. You will need: -1 large yam, or sweet potato. – 2 big, thick beef … Continue reading