Hey guys. This week, I’m doing something simple, but it’s a little work. Just a little! I’ll show you how to make a fancy lookin classic: Rosemary Roast Duck. The extra? We’re gonna use this to make stuff for another recipe, for your leftovers. Serves 2. You will need: 1 fresh, gutted and cleaned duck 5 fresh rosemary sprigs 4T garlic butter (check out our compound butter recipe here) Salt & … Continue reading
Hey guys! You loved the beef rib recipe so much, I devised another one. This is a balsamic vinegar infused, garlicky, melty recipe, with that hint of tart, fresh, green apple. Far from being vinegary, the slow roasting reduces the balsamic to a sweet, tangy syrupy glaze. Serves 2 adults. You will need: A good quality balsamic vinegar 2 heads garlic, peeled 4 beef ribs, trim off the skin on … Continue reading
Hey guys. As some of you may know, we were temporarily hacked yesterday, and the spammers seem to have eaten my fiddleheads post! All that brilliant comedic writing, gone! *cries* Anyway, seeing as I’ve stopped the attacks, here’s the recipe, version 2. This recipe can be done anywhere - it’s great when you’re out camping. It’s super easy and fun for the kids to help with as well. You don’t necessarily need … Continue reading
Hey guys! This week is a bit tough financially (good dentistry is worth it though), which got me thinking: Eating healthy can be hard on a budget. So I put together a few tips and recipes from my catalogue that are budget friendly! Wholesale shopping Did you know there’s a lot of places that are way cheaper than your local supermarkets? It’s true. No, I don’t mean Costco. I mean … Continue reading
Hey guys! Spring is here, and seafood is cheap and plentiful. This week, I whipped up a yummy cashew-ginger sauce for a fishy stirfry! Note: This sauce goes well with just about any white meat. Probably with red meat too, but I haven’t tried it yet. Serves 2, with leftovers. You will need: 2 salmon fillets (approximately 450g), sliced into strips/chunks 4 T cashew butter 2 T honey 2 t … Continue reading
Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading
Hey guys. I decided that although I’m still a bit sick, i’d do a make up tutorial so you can laugh at me I saw a similar look on Pinterest and thought I’d give it a try. Sorry about the sound issues – I’ll fix them soon! Products: Disney by Sephora Jasmine palette Estee Lauder BB cream Lash Stiletto liquid eyeliner Generic white eyeliner/grease pencil Follow us on Facebook: https://www.facebook.com/strangekittyca Follow me … Continue reading
Hey guys! Now that BBQ season is here, it’s time to pull out the grill (or frying pan) and sear some meat. Let’s start with something basic, but it’s good to have a refresher: The perfect pork chop. Now, this is a matter of personal opinion, but this is a quick, easy and popular to do it. It can be transferred from the pan to the grill as well You … Continue reading
Hey guys. Today’s recipe is a great spring day lunch meal. A herby, zingy roast chicken with a crisp skin that will get you drooling! You will need: 4 chicken legs, or 5 chicken thighs 1/2 cup fresh cilantro, roughly torn/chopped Salt and pepper Garlic powder Onion powder 2T ghee/clarified butter Lemon juice Step one: Preheat oven to 350. Liberally coat chicken in ghee. Season the skin generously with cilantro, … Continue reading
Hey guys! today’s recipe is an awesome spring side dish – A sweet roasted acorn squash, with a fiery pico de gallo salsa. Fresh, spicy, and a little sweet, it’s a great accompaniment to some steak and mushroom burgers! It’s also pretty good with chicken. Serves 2. Or one very hungry teenager. You will need: 1 acorn squash, halved and de-seeded 1 cup tomatoes, diced 1 cup white onion, diced 1/2 … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
