Hey guys! It’s finally Spring here in Canada and we’ve just started getting in some nice seasonal produce. So, I thought I’d do something quick and simple, but a little different. This is a lamb stir fry inspired by the flavours in Greek food. Lemon, dill, with a hint of fresh crunchiness from the zucchini. This recipe servers about 3-4 people. You will need: 2 medium zucchini, sliced 1kg lamb stew cubes … Continue reading
Hey guys. Quick info post. Did you know you can make thin-cut chips out of just about anything? Except maybe watermelon…don’t ask. I’ve been thinking about this since my friend told me about baking kale chips. Basic formula: Find a relatively firm fruit or veggie. Slice thinly (in the case of leafies, just make sure it’s one leaf instead of one slice). Lay on lightly greased cookie tray. Bake for…however long it needs … Continue reading
Hey Strangekittens. I wanted to explain why I don’t use Vegetable/seed/grain oils, as I’ve been asked and flamed a bit for using butter. I just KNOW this post is going to cause some argument. But this is my scientifically researched, educated opinion on this. Mainstream media is started to come around to the fact that it’s not FAT that makes you fat, it’s all the sugar we’ve been shovelling down. Firstly, I don’t think the human body … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
