Hey guys. This recipe is a yummy snack. Originally, I had planned something fancier, but that failed, so I ended up doing this to save it, and it turned out wonderfully! This is what I used the duck fat from this recipe for! Serves 2. You will need: 1/2 medium spaghetti squash, de-seeded and roasted (like this) and shredded. Make sure you squeeze as much moisture out of it as you can! … Continue reading
Hey guys! I’m a bit short on interesting food this week, so I put together a collection of my most BBQ-tastic recipes. all of these can either be prepared over a fire/BBQ, or travel well, in case of pre-made food. Chipotle Honey Beef Ribs with Crimini Mushrooms Lemon Cilantro Roast Chicken Spicy Ribs + Sautéed Onions & Potato Mash Roast Acorn Squash Bowl with Pico De Gallo Mushroom Steak Burgers w/ … Continue reading
Hey guys. Today’s recipe is a great spring day lunch meal. A herby, zingy roast chicken with a crisp skin that will get you drooling! You will need: 4 chicken legs, or 5 chicken thighs 1/2 cup fresh cilantro, roughly torn/chopped Salt and pepper Garlic powder Onion powder 2T ghee/clarified butter Lemon juice Step one: Preheat oven to 350. Liberally coat chicken in ghee. Season the skin generously with cilantro, … Continue reading
Hey guys! This is something I make on a regular basis, it works with just about any meat and veggies – I also call it ‘poverty’ stew because it’s what I make when I’m trying to make the food stretch a bit further. This makes enough for two people, and can be done with even the cheapest cuts of meat. You will need: 2lbs raw beef roast – leave the fat on, … Continue reading
Hey guys! I’m slowly getting back into it after the NY break. Ready to rock? This recipe is easy as pie – it’s also designed to use up whatever random booze you have leftover from NYE. Slowly simmered in a crock pot over 6 hrs, you get just a hint of the wine, and a nice rich, garlicky, brothy chicken stew. You will need: 2lbs chicken thighs 2 heads garlic, … Continue reading
Hey guys! Today I finally tried making roast garlic. Although it didn’t turn out how I intended, I quite liked it. It makes an excellent dip/sauce for meat or veggies! It’s pretty easy though, just a little fiddly, depending on how big your garlic is. That being said, try to use bigger bulbs. You will need: 4 garlic bulbs a knife aluminium foil Step one: Preheat the oven to 400. … Continue reading
Hey Strangekittens! As you know, I do a nail tutorial every Friday, and take a break every 3-4th week. Changing your nails every week is a bit harsh on your nails, so taking care of them is important. On a normal week: Normally I do the nail tutorial on Wednesday, to post on Thursday night. Usually I only keep the manicure on over the weekend, so I can baby and … Continue reading
Hey Strangekittens. This post is part two of this one: Kitchen basics: What you should have, and what you don’t really need. Read that before you read this one. This one goes into more depth about why you need certain things, and what you can use it for. So you can decide for yourself what you do and don’t need. Like I mentioned, if you want to eat properly and … Continue reading
I'm a published photographer, blogger, designer and amateur Paleo chef. I'm also maybe a crazy cat lady.
