Almond Satay Burgers

Hey Strangekittens! This week’s recipe is an Almond Satay Burger. It’s a big hearty beef burger patty, with a slightly nippy almond satay sauce, sautéed mushrooms and spinach.

You will need:


  • 1lb ground beef
  • 1 egg
  • onion/garlic powder
  • salt & pepper


  • 1/2 cup almond butter
  • 1/2 can coconut milk
  • 1tsp cayenne pepper/chilli powder
  • 1tsp butter
  • salt
  • 2Tsp maple syrup (optional)


  • Roughly a handful for each burger – Fresh baby spinach
  • 1 cup fresh sliced button mushrooms

Step one:

Mix all the burger ingredients together. Shape into patties. I made four, but you can just make 2 giant ones if you want! Cook these to whatever your preference is. I oven bake them to medium, because I don’t have a grill yet.

Step two:

In a saucepan, slowly mix all the sauce ingredients on a medium heat until combined. Let it simmer for a couple minutes, then take off heat and allow to thicken.

Step three:

Sautée the mushrooms and spinach in butter until the spinach has wilted slightly.

This is how I plated it for maximum nom factor!

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