Wednesday Noms: Drunken Chicken Stew

Hey guys! I’m slowly getting back into it after the NY break. Ready to rock?

This recipe is easy as pie – it’s also designed to use up whatever random booze you have leftover from NYE. Slowly simmered in a crock pot over 6 hrs, you get just a hint of the wine, and a nice rich, garlicky, brothy chicken stew.

You will need:

• 2lbs chicken thighs
• 2 heads garlic, peeled
• 1 large white onion, quartered or diced
• 2 bay leaves
• Salt/Pepper to taste
• Half a bottle of white wine (roughly 2 cups) (I used Pinot Grigio, use one you like the taste of)
• 2 medium potatoes, cubed
• 2 cups leafy veg – I used Shanghai bok choy.

Step one:

Everything in the crock pot, add enough water to cover. Set on high for approximately 6 hours. Add leafy veggies 30 mins before the end.

Told you it was easy.

Next week, look forward to a special recipe, because IT’S OUR FIRST BIRTHDAY YOU GUYS!

- Dannielle

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