Hey guys! I’m slowly getting back into it after the NY break. Ready to rock?
This recipe is easy as pie – it’s also designed to use up whatever random booze you have leftover from NYE. Slowly simmered in a crock pot over 6 hrs, you get just a hint of the wine, and a nice rich, garlicky, brothy chicken stew.
You will need:
- 2lbs chicken thighs
- 2 heads garlic, peeled
- 1 large white onion, quartered or diced
- 2 bay leaves
- Salt/Pepper to taste
- Half a bottle of white wine (roughly 2 cups) (I used Pinot Grigio, use one you like the taste of)
- 2 medium potatoes, cubed
- 2 cups leafy veg – I used Shanghai bok choy.
Everything in the crock pot, add enough water to cover. Set on high for approximately 6 hours. Add leafy veggies 30 mins before the end.
Told you it was easy.
Next week, look forward to a special recipe, because IT’S OUR FIRST BIRTHDAY YOU GUYS!
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