Drunken Chicken Stew

Hey guys! I’m slowly getting back into it after the NY break. Ready to rock? 😀

This recipe is easy as pie – it’s also designed to use up whatever random booze you have leftover from NYE. Slowly simmered in a crock pot over 6 hrs, you get just a hint of the wine, and a nice rich, garlicky, brothy chicken stew.

drunken chicken

You will need:

  • 2lbs chicken thighs
  • 2 heads garlic, peeled
  • 1 large white onion, quartered or diced
  • 2 bay leaves
  • Salt/Pepper to taste
  • Half a bottle of white wine (roughly 2 cups) (I used Pinot Grigio, use one you like the taste of)
  • 2 medium potatoes, cubed
  • 2 cups leafy veg – I used Shanghai bok choy.

Step one:

Everything in the crock pot, add enough water to cover. Set on high for approximately 6 hours. Add leafy veggies 30 mins before the end.

Told you it was easy. 🙂


Next week, look forward to a special recipe, because IT’S OUR FIRST BIRTHDAY YOU GUYS!

– Dannielle

Like this post? Pin it to your recipe boards!