Hunter Stew

Hey guys, this is something I used to make when I was younger and staying with my grandfather. There was always a surplus of meat, veggies and oddly, berries. Did you know many berries actually taste really nice with red meat? Try it, it’s wonderful!

You will need:

  • 2lbs cubed beef
  • 2handfuls fresh blueberries
  • 2C baby carrots, sliced in half lengthwise
  • Butter
  • Coconut oil for frying
  • Salt/pepper/oregano/garlic powder
  • 1 large onion, sliced in semicircles
  • Optional: Red wine and Worcestershire sauce

Step one:

Brown the beef in coconut oil, and put on a medium simmer with the onions while that all softens up. Once that’s done…

Step two:

Throw in the seasoning. Season to taste, I personally use a LOT of garlic. The carrots can go in too. Add half a cup of red wine, and a splash of Worcestershire sauce. Add enough water so the meat is mostly covered.

Let this all stew for about 30mins on a medium heat.

Step three:

Add the berries in the last ten minutes, with a teaspoon of butter to coat.

Step four:

When the carrots are fork tender…serve, and nom that deliciousness!

Enjoy your drool-worthy pile of noms.


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