I felt like something Asian inspired. Warm, spicy, meaty goodness! This one is really easy and highly customizable – You could use any meat in this, as long as you have a compatible stock to use with it.
You will need:
- 500g of thinly sliced meat – I used lamb
- 4-6 big Sui Choy leaves, sliced to ribbons (I don’t use the stalk bits, but they are fine to eat)
- 1 tsp Chinese 5-spice (aka House spice/5-pepper blend)
- 1 tsp Garlic powder
- Lamb broth/meat stock to match whatever meat you’re using. I already had some lamb bone broth in the freezer.
- Salt to taste
Add everything to a large pot with 2-3 cups boiling water. Let simmer on medium-high for about 45 mins. Serve. Told ya it was easy 🙂 Serves 2 people, or one very hungry person.
I dash some more 5-spice on the top…because spicy noms.
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