Lamb Hotpot

I felt like something Asian inspired. Warm, spicy, meaty goodness! This one is really easy and highly customizable – You could use any meat in this, as long as you have a compatible stock to use with it.

You will need:

  • 500g of thinly sliced meat – I used lamb
  • 4-6 big Sui Choy leaves, sliced to ribbons (I don’t use the stalk bits, but they are fine to eat)
  • 1 tsp Chinese 5-spice (aka House spice/5-pepper blend)
  • 1 tsp Garlic powder
  • Lamb broth/meat stock to match whatever meat you’re using. I already had some lamb bone broth in the freezer.
  • Salt to taste

Step one:

Add everything to a large pot with 2-3 cups boiling water. Let simmer on medium-high for about 45 mins. Serve. Told ya it was easy 🙂 Serves 2 people, or one very hungry person.

I dash some more 5-spice on the top…because spicy noms.


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